Maycee, at just 11 years old, was enduring daily migraines, sharp foot pain, and peripheral neuropathy.

She’d been diagnosed with hyperinsulinemia, which means her body was producing too much insulin. This condition frequently leads to Type II Diabetes.

Maycee’s pediatric endocrinologist prescribed a low-fat, “healthy whole grain” diet…but it only made things worse.

Maycee’s mom, Brandie, who is working toward her BSN-RN degree took a stand and started doing her own research.

That research led her to the Code Red Lifestyle.

Watch my interview with Maycee and Brandie to learn how Maycee’s life changed after she took the Code Red Kids pledge, and her family started eating Code Red.

https://www.facebook.com/CristyCodeRed/videos/10156065867093167/