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Pretty amazing things happen when people join the Code Red Lifestyle.
One that catches everybody by surprise has to do with their taste buds.
After a few short weeks of no sugar, processed junk food, or carbs except vegetables, they start noticing how much better food tastes.
Not only that, they report that food which used to taste “the right amount” of sweet now tastes too sweet.
Sugar has a strange effect on our taste buds.
The more of it we eat, the more of it we need to taste the same amount of sweet.
And in the modern world, sugar is everywhere. Ever since this country went on a low-fat craze, sugar is added to more and more foods. Why?
Because, when you remove the fat from food, it tastes terrible!
So food manufacturers add in sugar to make their fat-stripped, processed junk food palatable.
Not only that, sugar is eight times more addictive than heroin. Adding it to food gets and keeps us addicted, so we “have” to have more, and we spend more money on their sugar-soaked products.
When you eat real food, as close to its natural state as possible, and skip the sweets, your taste buds seem to “come alive” again.
Real food has more taste than you think, especially with a little salt and pepper added!
It’s all the more reason to choose your health over sweets you think you “can’t live without.”
And speaking of salt, if you still believe it’s “the devil,” click here to read my article about the benefits of salt on a high-fat, low-carb lifestyle.
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