Look, insisting on a gourmet meal when you’re already short on time isn’t gonna do anything for your stress levels.

Sometimes you just need to pull a few foods out of the fridge, throw ’em together, and enjoy.

That’s what I did on this week’s “What Do I Eat?” I was hungry, it was time for my second meal, and I decided to make good use of some leftovers.

Depending on what you’ve got in the fridge, the results of doing this can be surprisingly delicious!

Click the image below to check it out this week’s “What Do I Eat?” for another example of a Cristy hodgepodge salad.

(Also, you’ll notice I put half an apple in my salad. Apples aren’t approved for weight loss mode. Since I’m at my goal weight, I’ll eat them on occasion.)

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