The food I make in this week’s “What Do I Eat?” is about as complicated as I get when I cook for myself.

I know I harp on complicated recipes a LOT.

But it’s not because I don’t like to cook.

It’s because society makes food WAY more complicated than it needs to be.

And a lot of people out there are struggling with it, because they don’t realize there’s a faster, easier, SIMPLER way.

Simple food can be incredibly delicious…especially when you get off the sugar and grains so your taste buds can recover.

Click below to check out this week’s “What Do I Eat?” for another Code Red-approved meal idea that, while complicated for me, is still very simple!